make memories at ploós this mother’s day
If you’re looking for a unique way to celebrate that maternal figure in your life, Executive Chef Peter Conistis will be serving up a magnificent Mother’s Day menu at Ploós on the sparkling Sydney harbour foreshore!
With Mother’s Day falling on a Sunday every year it’s the perfect occasion to take mum out for a lovely long lunch – aka the fail-safe gift!
Widely regarded as the pioneer of Grecian cuisine in Australia, Conistis’ multi course Mother’s Day menu will celebrate Peter’s Greek heritage, his love of regional Mediterranean flavours, expertise in sourcing local produce and most importantly his mother Eleni, whom influenced his culinary journey from an early age.
“Mum has been my biggest inspiration and my biggest fan – she’s been on this culinary journey with me every step of the way. Some of my fondest memories have been in the kitchen, watching her cook and learning from her. Mum cooks intuitively and cooks with love – if she’s cooking for you, you know it comes from the heart. It’s the same when I cook for her.” Chef Peter.
With uninterrupted views of the harbour and surrounded by her family, it’s an event you know she’ll love.
$125 per person
$65 under 12
Scroll down to view our menu and book.
ORDER A MOTHER'S DAY BOUQUET
Add some WOW factor to your Mother’s Day dining experience by pre-ordering a stunning bouquet for the mother figure in your life, that she can take home with her. We have partnered with The Love Bud who will have them ready for you when you arrive for your Mother's Day lunch reservation.
Menu
Sourdough pita
black olive oil, wild oregano
Marinated olives
rosemary, mahlepi, citrus
Taramasalata Two Ways
cods roe dip, squid ink, avruga
Kataifi tart
whipped feta, pastourmas, candied eggplant
Grilled haloumi
roast quince, mint, isot pepper
Nissiotiki salad
king prawns, tomato, cucumber, samphire
Honey roasted lamb ribs
lamb fillet, vine leaves, eggplant
Slow braised green beans
fennel, olive oil, anthotyri
Potatoes tsakistes
red wine, coriander, rosemary
Loukoumades
spiced syrup, chocolate crunch, halva pagoto
A 15% surcharge applies on public holidays.
All tables of 8 or more are required to dine on set menu and are subject to a 10% service charge.
No Split Bills.1.75% surcharge on all credit card and EFT transactions.
