VIVID Sydney returns this weekend, and what better place to admire the show than from the heated Ploós' terrace.
To celebrate this iconic Sydney festival, Chef Peter Conistis has devised a delicious $70 Mezze Menu with the option of a cheeky $5 Ouzo addition, should the chilly night call for it.
Getting in the VIVID spirit, our talented bartenders have invented two luminous cocktails that mimic the bright lights and will send your taste buds into a spin.
PLOÓS ROYALE
Ketel One Vodka, St Germain elderflower liqueur and blue curacao
MEDITERRANEAN BLUSH
Pink gin, Chambord, house spice syrup and fresh lime
Please note, the $70 Mezze special is only available from 5:30pm to 6:30pm, so be sure to get in quick to sample this delicious menu.
Scroll down to view our menu and book
Menu
TARAMOSALATA NERO
cod’s roe dip, avruga caviar
GRILLED PITA
black olive oil, wild oregano
MARINATED OLIVES
rosemary, mahlepi, citrus
SYDNEY ROCK OYSTERS
rose water, lemon, sumac
KATAIFI TART
whipped feta, pastourmas, eggplant glyko
PUMPKIN KEFTEDES
chickpea salad, zhoug, coconut yoghurt
BAKED GRAVIERA
walnut dukkah, de sapo melon, rakomelo
LAMB SHANK BOUREKI
leaf salad, herbs, sour cherry dressing
LOUKOUMI
dark chocolate, rose, raspberry
A 15% surcharge applies on public holidays.
All tables of 8 or more are required to dine on set menu and are subject to a 10% service charge.
No Split Bills.1.75% surcharge on all credit card and EFT transactions.
