A TASTE OF THE
SOUTH AEGEAN
ON THE STEPS OF
SYDNEY HARBOUR
A UNIQUE PERSPECTIVE ON SOUTH AEGEAN CUISINE
Unlike traditional Greek restaurants of yore, Ploós takes a regional deep dive into the delicacies and culinary treasures of the South Aegean. Expect influences from the shores of Greece to the coastlines of Turkey, all within view of Sydney's iconic Opera House from a spectacular setting in The Rocks
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FROM THE IMAGINATION OF EXECUTIVE CHEF PETER CONISTIS
Peter’s unique perspective on South Aegean cuisine combines his love of regional Mediterranean flavours, expertise in sourcing local produce and passion for making old favourites new again.
Events at Ploós
From sprawling birthday parties on the terrace to intimate anniversary dinners by the sandstone walls - Ploós is the ultimate event space for any occasion.
Stroll up the historic steps of Campbell's Stores and uncover an expansive function room that seats up to 200 guests and boasts unrivalled views of the Sydney Opera House. This is an event space that will have your guests talking long after the party ends.
A TASTE OF THE SOUTH AEGEAN
Taking inspiration from the surrounding Cretan, Greek and Middle Eastern cuisines, Ploós embraces the eclectic influences of the South Aegean islands.
