A delicious LUNCH BY THE HARBOUR
MAY 1 - 31

It's that wonderful time of year again where delicious. magazine and American Express join forces to celebrate unique culinary experiences across Sydney.

This year, Ploós is rising to the occasion with a unique set menu of South Aegean dishes you won't find on our classic à la carte menu. 

Sheep’s Milk Halloumi with roast quince, mint and isot pepper 
Pork T-bone Apaki-style with baked gigantes and tahini cream 
Sokolatina, chocolate walnut cake with marquis and kaimaki

2 courses $55 per person
3 courses $70 per person 

This includes a glass of wine on arrival.

Available Thursday, Friday and Saturday 12pm - 3pm only

When booking simply select 'Delicious Month Out'.