A MEMORABLE anzac day sunset dinner
Looking for a memorable dining experience this ANZAC Day that combines great food and breathtaking views? Look no further than Ploós in The Rocks!
On this special day, you can watch the sun set over Sydney Harbour while enjoying a delicious 10-course grazing mezes menu created by Executive Chef Peter Conistis.
Enjoy Sydney Rock Oysters from Wodonga with rose vinaigrette & finger lime, his signature Kataifi Tart with whipped feta & candied eggplant, Lamb Shank Boureki with sour cherry, sheep’s milk feta & herb salad finishing with Loukoumi and dark chocolate coated Turkish delight.
So why not treat yourself to a night of fine dining and stunning views?
Book your table at Ploós today and get ready to enjoy an unforgettable evening on the waterfront!
$80 per person
Scroll down to view the full menu or to book.
Á la carte menu will also be available.
Menu
Sourdough pita
black olive oil, wild oregano
Marinated olives
rosemary, mahlepi, citrus
Taramasalata
bottarga, smoked salmon roe
Sydney Rock Oysters
Wodonga, rose vinaigrette, finger lime
Kataifi Tart
whipped feta, pastourmas, candied eggplant
Pumpkin Keftedes
chickpea salad, zhoug, coconut yoghurt
Dolmades
lamb stuffed vine leaves, almond rice, avgolemono
Koupes
king prawn, mushroom, tahini, coriander slaw
Lamb Shank Boureki
sour cherry, herb salad, sheep’s milk feta
Loukoumi
dark chocolate coated Turkish delight
A 15% surcharge applies on public holidays.
All tables of 8 or more are required to dine on set menu and are subject to a 10% service charge.
No Split Bills.1.75% surcharge on all credit card and EFT transactions.
