PASCHA AT PLOÓS
Pascha (Orthodox Easter) is fast approaching and what better place to mark the occasion than on the steps of the Sydney Harbour foreshore at Ploós.
To celebrate this significant occasion, Peter Conistis, widely regarded as the pioneer of Grecian cuisine in Australia, will be serving up an enticing multi course Pascha lunch menu featuring some old school Greek favourites that are sure to please - we guarantee no one will go home hungry!
And, guests won't leave empty handed either, with a naturally dyed Easter egg to take home.
$140 per person
$70 under 12
"Pascha is huge, it’s the biggest day of the year! There won’t be a hot-cross bun in site and you don’t need to be Greek to get involved either; everyone is welcome at the Ploós table.” Chef Peter.
Menu
TO START
Grilled sourdough pita, black olive oil
Taramosalata, served two ways
Dolmades, spiced lamb, avgolemono
Halloumi, roast quince, isot pepper
Skull Island prawns, tirokafteri, herb salad
MAIN EVENT
Kontosouvli, rotisserie style suckling lamb
Tzatziki, sheep’s milk yoghurt, mint, pistachio
Potatoes tsakistes, red wine, coriander “
Tomato salad, olives, walnuts, pomegranate
TO FINISH
Chocolate on chocolate ruffle pie, kaimaki ice cream
TO TAKE HOME
Dyed Easter eggs (dyed with beetroot, calendula and carob)
