DAD DESERVES THE VERY BEST
Make memories at Ploós this Father’s Day on the sparkling Sydney Harbour foreshore!
Treat your dad to a memorable lunch experience as Executive Chef Peter Conistis serves up a magnificent Father’s Day shared banquet menu.
Widely regarded as the pioneer of Grecian cuisine in Australia, Conistis’ multi course Father’s Day menu will celebrate Peter’s Greek heritage, his love of regional Mediterranean flavours and expertise in sourcing the very best local produce.
With uninterrupted views of the harbour, this delightful culinary journey is sure to impress the entire family.
$135 per person
$50 under 12
Scroll down to view our menu and book.
Menu
SOURDOUGH PITA
black olive oil, wild oregano
MARINATED OLIVES
rosemary, mahlepi, citrus
TARAMOSALATA NERO
cod’s roe dip, bottarga, caviar
KATAIFI TART
whipped feta, pastourmas, eggplant glyko
GRILLED HALOUMI
fennel glyko, lemon, isot pepper
LAMB SHANK BOUREKI
sour cherry, herb salad, feta
LAMB SOUVLAKI SKEWERS
tzatziki, walnut & olive salad
CHICKEN SOUVLAKI SKEWERS
biber salcasi, almond skordalia
NISSIOTIKI SALAD
tomatoes, cucumbers, feta, samphire
POTATOES TSAKISTES
red wine, coriander seed, rosemary
LOUKOUMADES
chocolate halva ice cream, sea foam
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KIDS MENU
SOURDOUGH PITA
black olive oil, wild oregano
GRILLED HALOUMI
fennel glyko, lemon, isot pepper
LAMB & CHICKEN SOUVLAKI SKEWERS
fries, tzatziki
LOUKOUMADES
chocolate halva ice cream, sea foam
A 15% surcharge applies on public holidays.
All tables of 8 or more are required to dine on set menu and are subject to a 10% service charge.
No Split Bills.1.75% surcharge on all credit card and EFT transactions.
